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Author: Nyuk Ling Ma

1 Articles are founded.

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
Vijitra Luang-In, Teeraporn Katisart, Ampa Konsue, Sutisa Nudmamud-Thanoi, Arjan Narbad, Worachot Saengha, Eakapol Wangkahart, Supaporn Pumriw, Wannee Samappito, Nyuk Ling Ma
Food Sci Anim Resour 2020;40(6):1014-1032.
https://doi.org/10.5851/kosfa.2020.e72
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